Description
Elevate your salads with this easy-to-make Pickle Brine Vinaigrette! The tangy, flavorful dressing pairs perfectly with crisp greens, crunchy veggies, and tender proteins for a delightfully refreshing meal.
Ingredients
– 1/2 cup pickle brine
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– 1 teaspoon Dijon mustard
– 1 garlic clove, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. In a small bowl, whisk together the pickle brine, olive oil, white wine vinegar, Dijon mustard, garlic, salt, and black pepper.
2. 2. Drizzle the vinaigrette over your desired salad ingredients and toss to coat evenly.
3. 3. Serve immediately and enjoy!
Notes
– For a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt. – Try adding chopped dill pickles or pickle chips for extra flavor. – This vinaigrette also works well as a marinade for grilled proteins.
- Prep Time: 5
- Category: Salad
- Method: No Cook
- Cuisine: American