Description
Indulge in the ultimate fusion of Philly cheesesteak and crispy nachos! These Philly Cheesesteak Nachos are a delicious and easy-to-make appetizer or main dish that the whole family will love.
Ingredients
– Tortilla chips
– Shredded beef or steak
– Sautéed onions and peppers
– Melted provolone or cheese sauce
– Pickled jalapeños (optional)
– Sour cream (optional)
Instructions
1. – Preheat oven to 375°F.
2. – Arrange tortilla chips on a large baking sheet.
3. – Top with shredded beef or steak, sautéed onions and peppers, and melted provolone or cheese sauce.
4. – Bake for 10-15 minutes, or until cheese is melted and bubbly.
5. – Top with pickled jalapeños and sour cream, if desired.
6. – Serve hot and enjoy!
Notes
– Feel free to use leftover steak or roast beef to make this recipe even quicker.
– Add a sprinkle of oregano or Italian seasoning for extra flavor.
– Customize the toppings to your liking – try adding mushrooms, olives, or different cheese varieties.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Baking
- Cuisine: American