Description

Indulge in the mouthwatering combination of fresh pesto, creamy mozzarella, and juicy tomatoes in this quick and delightful Pesto Caprese Press. This easy-to-make appetizer is perfect for any occasion and sure to impress your guests.

Ingredients

– 1 cup fresh basil leaves

– 1/4 cup pine nuts

– 2 cloves garlic

– 1/4 cup olive oil

– 1/4 cup grated Parmesan cheese

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

– 8 ounces fresh mozzarella cheese, sliced

– 1 cup cherry tomatoes, halved

Cook Mode Prevent your screen from going dark

Instructions

1. Make the pesto: In a food processor, combine the basil, pine nuts, garlic, olive oil, Parmesan, salt, and pepper. Blend until a smooth pesto forms.

2. Spread the pesto evenly over one side of a 9×13-inch baking dish or rimmed baking sheet.

3. Layer the mozzarella slices over the pesto, then top with the halved cherry tomatoes.

4. Place another baking dish or a heavy object on top of the layered ingredients and press down firmly to compact everything together.

5. Refrigerate the Pesto Caprese Press for at least 30 minutes to allow the flavors to meld.

6. Remove from the fridge, slice, and serve.

Notes

For best results, use high-quality, fresh ingredients. You can also experiment with different types of tomatoes, such as heirloom or Roma. The Pesto Caprese Press can be made ahead of time and stored in the fridge for up to 3 days.

Prep Time: 15
Category: Appetizers
Method: No-Cook
Cuisine: Italian