Description
This Pepperoncini Chicken Skillet is a quick and easy weeknight meal that’s bursting with flavor. Tender chicken is simmered in a zesty, tangy sauce made with pepperoncini peppers, garlic, and diced tomatoes for a restaurant-quality dish you can make at home.
Ingredients
– 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 (12-ounce) jar pepperoncini peppers, drained and sliced
– 1 (14.5-ounce) can diced tomatoes
– 1 cup chicken broth
– 2 teaspoons Italian seasoning
– 1/2 teaspoon crushed red pepper flakes (optional)
– Salt and black pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook, stirring occasionally, until the chicken is lightly browned, about 5 minutes.
3. Add the onion and garlic to the skillet and cook for 2-3 minutes, until fragrant.
4. Stir in the sliced pepperoncini peppers, diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes (if using). Season with salt and black pepper to taste.
5. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Serve the Pepperoncini Chicken Skillet hot, garnished with chopped fresh parsley. Enjoy!
Notes
For a creamier sauce, you can stir in a few tablespoons of heavy cream or sour cream at the end. Serve over rice, pasta, or with a side salad for a complete meal.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian