Description

Indulge in the creamy, minty goodness of this Peppermint Eggnog Punch – a delightful twist on the classic holiday drink. Perfect for festive gatherings or a cozy night in, this easy-to-make punch will impress your guests and fill your home with the delicious aroma of peppermint and eggnog.

Ingredients

– 4 cups eggnog

– 1 cup heavy cream

– 1/2 cup sugar

– 2 teaspoons peppermint extract

– 1 cup crushed candy canes or peppermint candies

– Fresh mint leaves for garnish

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Instructions

1. In a large pitcher, combine the eggnog, heavy cream, sugar, and peppermint extract. Stir until the sugar is fully dissolved.

2. Add the crushed candy canes or peppermint candies and stir gently to incorporate.

3. Refrigerate the punch for at least 30 minutes to allow the flavors to meld.

4. When ready to serve, pour the Peppermint Eggnog Punch into glasses and garnish with fresh mint leaves.

Notes

For a thicker, creamier consistency, you can use 1 1/2 cups of heavy cream instead of 1 cup. Adjust the amount of peppermint extract to your desired level of minty flavor. The crushed candy canes or peppermint candies can also be used as a garnish, added to the rim of the glasses.

Prep Time: 15
Category: Dips, Boards & Drinks
Method: No-Bake
Cuisine: American