Description
Indulge in the refreshing and festive flavors of this creamy Peppermint Dip! Perfect for holiday gatherings, this quick and easy dip is made with just a few simple ingredients and can be served with a variety of sweet and salty dippers for a truly mouthwatering experience.
Ingredients
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon peppermint extract
– 1 candy cane, crushed (for garnish)
Instructions
1. In a medium bowl, use a hand mixer or stand mixer to beat the cream cheese until smooth and creamy.
2. Add the powdered sugar and peppermint extract, and continue mixing until well combined and the dip is light and fluffy.
3. Transfer the peppermint dip to a serving bowl and garnish with the crushed candy cane.
4. Serve immediately with your favorite dippers, such as pretzels, graham crackers, apple slices, or strawberries.
Notes
For a thicker consistency, refrigerate the dip for 30 minutes to an hour before serving. The dip can be made a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 15
- Category: Dips, Boards & Drinks
- Method: No-Cook
- Cuisine: American