Description
Savor the perfect balance of sweet pears, tangy gorgonzola, and crunchy walnuts on this homemade flatbread. It’s a delightful appetizer or snack that’s sure to impress your guests.
Ingredients
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup warm water
– 2 tablespoons olive oil
– 2 ripe pears, thinly sliced
– 1/2 cup crumbled gorgonzola cheese
– 1/3 cup toasted walnuts, chopped
– 1 tablespoon honey (optional)
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. 3. Add the warm water and olive oil, and mix until a dough forms. Knead the dough for a minute or two until it becomes smooth and elastic.
4. 4. Roll the dough out into a rectangle or oval shape, about 1/4-inch thick.
5. 5. Arrange the sliced pears evenly over the dough, then sprinkle the gorgonzola cheese and chopped walnuts on top.
6. 6. Bake the flatbread for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
7. 7. Drizzle with honey (optional) and serve immediately.
Notes
– For a more savory version, you can omit the honey.
– Experiment with different types of pears or cheeses to find your perfect flavor combination.
– Store any leftover flatbread in an airtight container at room temperature for up to 2 days.
- Prep Time: 10
- Cook Time: 15
- Category: Comfort Food
- Method: Baking
- Cuisine: American