Description
Enjoy the perfect balance of sweet and savory with this refreshing Pear and Arugula Salad with Honey Vinaigrette. The juicy pear slices, peppery arugula, and tangy honey vinaigrette come together for a delightful and nourishing salad.
Ingredients
– 4 cups fresh arugula
– 2 ripe pears, sliced
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons extra virgin olive oil
– 2 tablespoons honey
– 1 tablespoon white wine vinegar
– 1/2 teaspoon Dijon mustard
– Salt and freshly ground black pepper to taste
Instructions
1. In a large salad bowl, combine the arugula and sliced pears.
2. In a small bowl, whisk together the olive oil, honey, vinegar, and Dijon mustard until well combined.
3. Drizzle the honey vinaigrette over the salad and toss gently to coat.
4. Season with salt and pepper to taste.
5. Sprinkle the crumbled feta cheese over the top, if desired.
6. Serve immediately and enjoy!
Notes
– For a heartier meal, you can add grilled chicken or shrimp to the salad.
– The salad can be made in advance and the vinaigrette can be stored separately until ready to serve.
– Feel free to substitute other nuts or seeds, such as toasted walnuts or sunflower seeds, for the feta cheese.
- Prep Time: 5
- Category: Salads & Soups Starters
- Method: Tossed
- Cuisine: American