Description
This award-winning Peanut Butter Pie is an indulgent, creamy dessert that’s ready in just 5 minutes! It’s the perfect treat for any occasion.
Ingredients
– 1 (8 oz) package cream cheese, softened
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 (8 oz) container frozen whipped topping, thawed
– 1 (9 inch) pre-baked pie crust
Instructions
1. – In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
2. – Add the powdered sugar and beat until well combined.
3. – Fold in the whipped topping until fully incorporated.
4. – Spoon the peanut butter mixture into the pre-baked pie crust.
5. – Refrigerate for at least 2 hours before serving.
Notes
– For a crunchy texture, you can sprinkle chopped peanuts on top.
– Try using a graham cracker crust for a different flavor.
– This pie can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American