Description
Indulge in a light and airy Peanut Butter Mousse made with the magic of aquafaba, a plant-based whipping agent that creates a luxurious, dairy-free texture. This no-bake treat comes together in just 5 minutes for a quick and easy dessert.
Ingredients
– 1 cup (240 ml) aquafaba (liquid from a can of chickpeas)
– 1/2 cup (125 g) creamy peanut butter
– 1/2 cup (60 g) powdered sugar
– 1 teaspoon (5 ml) vanilla extract
Instructions
1. In a large, clean bowl, beat the aquafaba with an electric mixer until stiff peaks form, about 5-7 minutes.
2. In a separate bowl, whisk together the peanut butter, powdered sugar, and vanilla extract until smooth.
3. Gently fold the peanut butter mixture into the whipped aquafaba until well combined and no streaks remain.
4. Spoon the Peanut Butter Mousse into individual serving dishes or one larger serving bowl.
5. Refrigerate for at least 30 minutes before serving to allow the mousse to set.
6. Serve chilled, garnished with a drizzle of chocolate sauce, chopped peanuts, or fresh berries, if desired.
Notes
For a richer flavor, use crunchy peanut butter. You can also experiment with different nut butters like almond or cashew. The mousse will keep in the refrigerator for up to 4 days.
- Prep Time: 5
- Category: No-Bake, Frozen & Sweets
- Method: No-Bake
- Cuisine: American