Description
This Peanut Butter Cup Dump Cake is a quick and easy dessert that’s loaded with peanut butter cups and perfect for satisfying any sweet tooth.
Ingredients
– 1 box yellow cake mix
– 1 cup peanut butter
– 3 eggs
– 1/2 cup milk
– 1 cup peanut butter cups, chopped
Instructions
1. – Preheat oven to 350°F and grease a 9×13 baking dish.
2. – In a large bowl, mix together the cake mix, peanut butter, eggs, and milk until well combined.
3. – Fold in the chopped peanut butter cups.
4. – Spread the batter evenly into the prepared baking dish.
5. – Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. – Allow to cool for 10 minutes before serving.
Notes
Top with whipped cream, ice cream, or extra peanut butter cups for an extra indulgent treat. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 5
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American