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Peanut Butter Cream Cold Brew

Peanut Butter Cream Cold Brew


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  • Author: Sofia Bennett
  • Total Time: 5
  • Yield: 1

Description

Indulge in the rich, creamy goodness of this easy Peanut Butter Cream Cold Brew. Satisfy your sweet tooth and enjoy a delightful pick-me-up any time of day.


Ingredients

– 1 cup strong brewed cold brew coffee

– 2 tablespoons creamy peanut butter

– 2 tablespoons heavy cream

– 1 tablespoon maple syrup

– 1/2 teaspoon vanilla extract

– Ice cubes


Instructions

1. – In a blender, combine the cold brew coffee, peanut butter, heavy cream, maple syrup, and vanilla extract.

2. – Blend until smooth and creamy.

3. – Fill a glass with ice cubes.

4. – Pour the peanut butter cream cold brew over the ice.

5. – Serve immediately and enjoy!

Notes

For a sweeter version, add an extra tablespoon of maple syrup. You can also use your favorite non-dairy milk or milk alternative in place of the heavy cream.

  • Prep Time: 5
  • Category: Drinks
  • Method: Blending
  • Cuisine: American