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Peanut Butter Chia Overnight Oats

Peanut Butter Chia Overnight Oats


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  • Author: Sofia Bennett
  • Total Time: 265
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Wake up to the irresistible flavor of Peanut Butter Chia Overnight Oats – a nutritious and delicious breakfast that’s ready in just 5 minutes! This make-ahead oatmeal is creamy, nutty, and packed with protein and fiber to keep you fueled and satisfied all morning long.


Ingredients

– 1 cup rolled oats

– 2 tablespoons chia seeds

– 2 tablespoons creamy peanut butter

– 1 cup unsweetened almond milk

– 1 tablespoon honey

– 1 teaspoon vanilla extract


Instructions

1. In a medium bowl, stir together the rolled oats, chia seeds, peanut butter, almond milk, honey, and vanilla extract until well combined.

2. Cover the bowl and refrigerate for at least 4 hours or up to 5 days.

3. When ready to serve, give the oats a stir and enjoy chilled or at room temperature. Top with additional peanut butter, fresh fruit, or your favorite toppings.

Notes

For a thicker consistency, use less milk. For a creamier texture, add an extra tablespoon of peanut butter. This recipe can also be made with regular dairy milk.

  • Prep Time: 5
  • Category: Sides
  • Method: No-Cook
  • Cuisine: American