Description

Indulge in the delectable flavors of this Peanut Butter Banana Chia Pudding – a silky smooth, protein-packed breakfast or snack that’s bursting with nourishing superfoods. Made with creamy peanut butter, ripe bananas, and nutrient-dense chia seeds, this pudding is a nutrient-dense treat that’s quick and easy to prepare.

Ingredients

– 1/2 cup creamy peanut butter

– 2 ripe bananas, mashed

– 2 tablespoons chia seeds

– 2 cups unsweetened almond milk (or milk of your choice)

– 1 teaspoon vanilla extract

– 1/4 teaspoon ground cinnamon (optional)

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Instructions

1. – In a medium bowl, whisk together the peanut butter, mashed bananas, chia seeds, almond milk, and vanilla extract until well combined.

2. – Cover the bowl and refrigerate for at least 2 hours, or until the pudding has thickened.

3. – Stir the pudding once more before serving.

4. – Divide the Peanut Butter Banana Chia Pudding into individual bowls or glasses.

5. – Optionally, top with sliced banana, a drizzle of peanut butter, or a sprinkle of chopped nuts.

Notes

– For a creamier texture, use full-fat coconut milk instead of almond milk.

– Vary the toppings to your liking, such as toasted coconut, granola, or a dollop of Greek yogurt.

– The pudding can be made in advance and stored in the refrigerator for up to 4 days.

Prep Time: 10
Category: Breakfast, Snack
Method: No-Cook
Cuisine: American