Description
These Peanut Butter and Jelly Cookies are a delightful sweet-and-salty treat that come together in just 30 minutes. Soft, chewy, and full of flavor, they make the perfect quick and easy dessert or snack.
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon baking soda
– 1/2 cup jelly or jam (your favorite flavor)
Instructions
1. – Preheat oven to 350°F and line a baking sheet with parchment paper.
2. – In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well combined.
3. – Scoop tablespoon-sized balls of dough and place them 2 inches apart on the prepared baking sheet.
4. – Use your thumb or the back of a spoon to make an indent in the center of each cookie.
5. – Fill the indent with about 1 teaspoon of jelly or jam.
6. – Bake for 8-10 minutes, until the edges are lightly golden.
7. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a fun twist, try using different flavors of jam or jelly. These cookies also freeze well for up to 3 months.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American