When I was a kid, my dad used to take me to this little hole-in-the-wall burger joint that had the most amazing PB & Bacon “Tallow” Burger. The combination of savory, smoky bacon, creamy peanut butter, and juicy beef was like nothing I’d ever tasted before. I can still remember the first time I bit into that glorious burger – the flavors exploded in my mouth, and I knew I had found a new favorite.
Now, as an adult, I still crave that perfect balance of salty, sweet, and umami. That’s why I’m so excited to share this recipe with you. This PB & Bacon “Tallow” Burger is going to become your new go-to, I just know it.
Why This PB & Bacon “Tallow” Burger Recipe Will Become Your Go-To
The Secret Behind Perfect PB & Bacon “Tallow” Burger
The secret to this PB & Bacon “Tallow” Burger is in the unexpected ingredient – tallow. That’s right, tallow. Now, before you turn your nose up at the idea, hear me out. Tallow is the rendered fat from beef or mutton, and it adds an incredible depth of flavor to these burgers. It’s like taking your favorite burger to the next level.
The peanut butter also plays a crucial role, providing a creamy, nutty contrast to the savory bacon and beef. And the touch of brown sugar and smoked paprika? Well, that’s just the icing on the cake.
Essential Ingredients You’ll Need
To make these mouthwatering PB & Bacon “Tallow” Burgers, you’ll need:
- 1 pound ground beef: The foundation of the burger, you’ll want to choose a high-quality, fresh ground beef for maximum flavor.
- 1/2 cup creamy peanut butter: This is the star ingredient that gives the burger its signature flavor.
- 6 slices bacon, cooked until crispy: The salty, smoky bacon adds an irresistible crunch.
- 2 tablespoons rendered tallow: This is the secret ingredient that takes the burgers to new heights.
- 4 hamburger buns, toasted: A sturdy bun is a must to hold up to the hefty toppings.
- 1 tablespoon brown sugar: This adds a touch of sweetness to balance the savory flavors.
- 1 teaspoon smoked paprika: The smoky spice complements the bacon perfectly.
- 1/2 teaspoon garlic powder: For a subtle background flavor.
- 1/2 teaspoon salt: To bring out all the other flavors.
- 1/4 teaspoon black pepper: For a little bit of heat.
Step-by-Step PB & Bacon “Tallow” Burger Instructions
Preparing Your PB & Bacon “Tallow” Burger
Prep time for these burgers is just 15 minutes, and they’ll be ready to devour in a total of 25 minutes. You’ll need a large mixing bowl, a skillet, and a spatula to get started.
1- In a large mixing bowl, combine the ground beef, peanut butter, brown sugar, smoked paprika, garlic powder, salt, and black pepper. Use your hands to gently mix the ingredients together until they’re evenly distributed, being careful not to overwork the meat.
2- Divide the seasoned beef into four equal portions and shape them into patties, each about 4 inches wide and 1/2 inch thick.
3- In a large skillet over medium-high heat, melt the tallow. Once the tallow is hot, add the burger patties and cook for 4-5 minutes per side, or until they’re cooked through and reach your desired level of doneness.
4- During the last minute of cooking, toast the hamburger buns in the skillet, cut-side down, until they’re golden brown.
5- Remove the burgers and buns from the skillet and let them rest for a minute or two.
6- To assemble, place a burger patty on the bottom bun, top with crispy bacon slices, and finish with the top bun. Serve hot and enjoy!
Pro Tips for Success
- Don’t be afraid of the tallow – it really is the secret ingredient that takes these burgers to the next level.
- Be gentle when mixing the beef to avoid tough, dense patties.
- Cook the burgers to your desired level of doneness, but be careful not to overdo it or they’ll dry out.
- Toast the buns in the same skillet you cooked the burgers in to get that delicious, crispy exterior.
Serving and Storing Your PB & Bacon “Tallow” Burger
Perfect Pairings for PB & Bacon “Tallow” Burger
These PB & Bacon “Tallow” Burgers are the perfect centerpiece for a backyard barbecue or game day gathering. Serve them with a side of crispy fries, a cool and creamy coleslaw, or a refreshing summer salad. And don’t forget the ice-cold beverages – these burgers pair wonderfully with a hoppy craft beer or a sweet and tangy iced tea.
Storage and Make-Ahead Tips
If you have any leftovers (which is unlikely!), you can store the cooked burger patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or the oven until warmed through. The buns can also be stored separately and toasted when ready to serve.
For make-ahead convenience, you can prepare the burger patties in advance and keep them in the freezer for up to 3 months. Simply thaw them in the refrigerator overnight before cooking. The bacon can also be cooked ahead of time and reheated when you’re ready to assemble the burgers.
Variations and Dietary Adaptations for PB & Bacon “Tallow” Burger
Creative PB & Bacon “Tallow” Burger Variations
Feeling adventurous? Here are a few tasty variations to try:
- Spicy PB & Bacon “Tallow” Burger: Add a sprinkle of cayenne pepper or diced jalapeños to the burger patty for a fiery twist.
- Bacon Jam PB & Bacon “Tallow” Burger: Top the patty with a savory-sweet bacon jam for an extra punch of bacon flavor.
- PB & Bacon “Tallow” Slider Bites: Make mini slider versions of the burger for a fun, bite-sized appetizer.
Making PB & Bacon “Tallow” Burger Diet-Friendly
To make this recipe more diet-friendly, you can try the following substitutions:
- For a gluten-free option, swap the regular hamburger buns for gluten-free or lettuce wraps.
- For a low-carb version, omit the buns and serve the burger patty on a bed of leafy greens.
- For a vegan/vegetarian alternative, replace the beef with a plant-based burger patty and use coconut oil or olive oil instead of tallow.
Frequently Asked Questions
Q: Can I use a different type of nut butter besides peanut butter?
A: Absolutely! You can experiment with other nut butters like almond, cashew, or even hazelnut. Just keep the quantity the same as the recipe calls for.
Q: How can I ensure my burgers don’t fall apart during cooking?
A: Be gentle when mixing the beef and avoid overworking the meat. Also, make sure to shape the patties to the right thickness and size to help them hold together.
Q: How long will these burgers keep in the fridge?
A: Cooked burger patties can be stored in an airtight container in the refrigerator for up to 3 days. The buns can be stored separately and toasted before serving.
Q: How many servings does this recipe make?
A: This PB & Bacon “Tallow” Burger recipe yields 4 servings.
Q: What should I do if the burgers start to smoke or burn while cooking?
A: If the burgers are browning too quickly, reduce the heat to medium and continue cooking, flipping occasionally, until they’re cooked through. You can also baste the patties with a bit of water or broth to help prevent excessive browning.
PB & Bacon “Tallow” Burger
- Total Time: 25
- Yield: 4 servings
Description
Indulge in the ultimate comfort food with this decadent PB & Bacon ‘Tallow’ Burger. The combination of a juicy beef patty, creamy peanut butter, crispy bacon, and a savory tallow drizzle creates an unforgettable flavor experience.
Ingredients
– 1 pound ground beef
– 1/2 cup creamy peanut butter
– 6 slices bacon, cooked until crispy
– 2 tablespoons rendered tallow
– 4 hamburger buns, toasted
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your grill or a large skillet over medium-high heat.
2. In a mixing bowl, combine the ground beef, brown sugar, smoked paprika, garlic powder, salt, and black pepper. Mix well until the seasonings are evenly distributed.
3. Divide the seasoned beef into four equal portions and form them into patties, making a slight indentation in the center of each.
4. Grill or cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Toast the hamburger buns on the grill or in a dry skillet for 1-2 minutes until lightly golden.
6. Spread a generous amount of peanut butter on the bottom bun of each burger.
7. Top the peanut butter with the grilled beef patty, followed by the crispy bacon slices.
8. Drizzle the tallow over the bacon and top with the remaining bun.
9. Serve hot and enjoy!
Notes
For a spicier twist, you can add a few dashes of your favorite hot sauce to the peanut butter before assembling the burgers. The tallow can be replaced with butter or another cooking fat if desired.
- Prep Time: 15
- Cook Time: 10
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
Conclusion
This PB & Bacon “Tallow” Burger is a flavor explosion that’s sure to become a new family favorite. The unexpected combination of savory, smoky, and creamy elements creates a burger that’s simply out of this world.
Give this recipe a try and let me know what you think! I’m confident it will quickly become a go-to in your household. Don’t forget to share your photos and tag me on social media – I’d love to see how your PB & Bacon “Tallow” Burgers turn out.
