Description
Transform leftover pasta into a crispy, flavorful snack with these easy Pasta Chips. Perfectly crunchy and seasoned to perfection, they make the perfect appetizer or party food.
Ingredients
– 2 cups cooked pasta (any shape)
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cooked pasta with the olive oil, Parmesan cheese, garlic powder, paprika, and salt until the pasta is evenly coated.
3. Spread the seasoned pasta in a single layer on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes, flipping the chips halfway, until they are golden brown and crispy.
5. Remove the Pasta Chips from the oven and let them cool for 5 minutes before serving.
Notes
– For best results, use leftover or cooked pasta that is a day old, as it will be drier and crispier.
– Experiment with different seasonings, such as Italian herbs, chili powder, or even cayenne pepper for a spicy kick.
– Store any leftover Pasta Chips in an airtight container for up to 5 days.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Italian