Description

Indulge in the irresistible flavors of pan-seared scallops with a rich and tangy lemon butter sauce. This quick and easy seafood dish is perfect for a special occasion or a weeknight dinner.

Ingredients

– 1 pound sea scallops, patted dry

– 2 tablespoons unsalted butter

– 2 tablespoons freshly squeezed lemon juice

– 1 tablespoon chopped fresh parsley

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. Pat the scallops dry with paper towels and season them with salt and pepper.

2. Heat a large skillet over high heat. Add the butter and swirl to coat the pan.

3. Add the scallops to the hot pan and cook for 2-3 minutes per side, or until they are seared and golden brown.

4. Remove the scallops from the pan and transfer them to a plate.

5. Add the lemon juice to the pan and scrape up any browned bits from the bottom of the pan.

6. Return the scallops to the pan and toss to coat them in the lemon butter sauce.

7. Sprinkle the chopped parsley over the top and serve immediately.

Notes

For best results, use fresh, high-quality sea scallops. Avoid overcrowding the pan to ensure the scallops sear properly. Adjust the cooking time as needed based on the size of your scallops.

Prep Time: 5
Cook Time: 10
Category: Appetizers
Method: Stovetop
Cuisine: American