Description

Paleo Egg Roll Soup is a delicious and nutritious twist on classic egg rolls. This quick and easy recipe delivers all the flavors you love in a nourishing, comforting soup.

Ingredients

– 1 lb ground pork

– 1 tablespoon sesame oil

– 3 cloves garlic, minced

– 1 tablespoon grated ginger

– 4 cups chicken broth

– 2 cups shredded cabbage

– 1 cup shredded carrots

– 3 green onions, sliced

– 2 tablespoons coconut aminos

– 1 teaspoon salt

– 1/2 teaspoon white pepper

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Instructions

1. 1. In a large pot or Dutch oven, cook the ground pork over medium heat until browned and crumbled, 5-7 minutes.

2. 2. Add the sesame oil, garlic, and ginger to the pot and cook for 1 minute, stirring constantly, until fragrant.

3. 3. Pour in the chicken broth and add the cabbage, carrots, and green onions. Bring to a boil, then reduce heat and simmer for 10-15 minutes, until the vegetables are tender.

4. 4. Stir in the coconut aminos, salt, and white pepper. Taste and adjust seasonings as needed.

5. 5. Serve hot, garnished with additional green onions if desired.

Notes

This Paleo Egg Roll Soup can be made ahead and reheated for an easy, nourishing meal. You can also customize the vegetables to your liking, adding in mushrooms, bean sprouts, or other favorites.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: Asian