Growing up, my mom always made the most amazing Paleo Egg Roll Soup whenever we were feeling under the weather. There’s just something about the rich, savory broth and the tender pork and cabbage that feels so nourishing and comforting. I can still remember the aroma wafting through the house, instantly lifting our spirits and making our mouths water.
Mom would spend hours simmering the broth, infusing it with the perfect blend of aromatic spices and umami flavors. And the way she would carefully shred the pork and toss in the crunchy cabbage just made every spoonful so satisfying. Paleo Egg Roll Soup was our family’s go-to cure-all, whether we had a nasty cold or just needed a hug in a bowl.
Even now, as an adult, I find myself craving that familiar taste of Paleo Egg Roll Soup. There’s just something so nostalgic and comforting about it. That’s why I’m excited to share my own tried-and-true recipe with you today. This Paleo Egg Roll Soup is guaranteed to become your new favorite!
Why This Paleo Egg Roll Soup Recipe Will Become Your Go-To
The Secret Behind Perfect Paleo Egg Roll Soup
What sets this Paleo Egg Roll Soup apart is the perfect balance of flavors and textures. The rich, savory broth is infused with aromatic spices and umami notes, creating a depth of flavor that’s truly crave-worthy. And the tender pork, crunchy cabbage, and silky egg ribbons come together in every spoonful for a symphony of textures that’ll have you going back for seconds (and thirds!).
I’ve also developed a unique technique for creating the perfect egg drop effect, ensuring you get those beautiful, delicate egg ribbons in every bite. Trust me, this Paleo Egg Roll Soup is going to become a staple in your household.
Essential Ingredients You’ll Need
- Bone broth: The foundation of this soup, providing a rich, savory base.
- Pork: Ground pork or pork tenderloin, for the classic egg roll filling flavor.
- Cabbage: Shredded green or Napa cabbage, adding crunch and texture.
- Carrots: Julienned for a pop of color and sweetness.
- Garlic and ginger: Essential aromatics that infuse the broth with warmth and depth.
- Coconut aminos: A paleo-friendly substitute for soy sauce, adding that umami punch.
- Rice vinegar: A touch of acidity to brighten up the flavors.
- Eggs: Whisked and gently swirled into the simmering broth for those delicate egg ribbons.
- Salt and pepper: To season the soup to perfection.
Step-by-Step Paleo Egg Roll Soup Instructions
Preparing Your Paleo Egg Roll Soup
This Paleo Egg Roll Soup comes together quickly, with just a few simple steps. In total, you’re looking at about 30 minutes of hands-on time, plus the simmering of the broth. Grab a large pot or Dutch oven, and let’s get started!
1- In a large pot or Dutch oven, bring the bone broth to a simmer over medium heat. Add the garlic, ginger, coconut aminos, and rice vinegar, and let the flavors meld for 5 minutes.
2- Next, add the ground pork (or shredded pork tenderloin) to the simmering broth. Use a wooden spoon to break up the meat as it cooks, about 5-7 minutes.
3- Once the pork is cooked through, stir in the shredded cabbage and julienned carrots. Let the vegetables simmer for another 5-7 minutes, until they’re tender but still have a bit of crunch.
4- In a small bowl, whisk the eggs together until well combined. Slowly drizzle the egg mixture into the simmering soup, stirring gently with a fork or chopsticks to create those delicate egg ribbons.
5- Finally, season the Paleo Egg Roll Soup with salt and pepper to taste. The key is to start with just a pinch of each, then adjust to your preference.
6- Ladle the steaming hot Paleo Egg Roll Soup into bowls and enjoy! You can garnish with extra chopped scallions, sesame seeds, or a drizzle of toasted sesame oil if desired.
Pro Tips for Success
To ensure your Paleo Egg Roll Soup turns out perfectly every time, remember these pro tips:
- Use a high-quality bone broth for maximum flavor and nutrition.
- Slice the pork and vegetables thinly for the best texture.
- Gently swirl the egg mixture into the simmering broth to create those beautiful egg ribbons.
- Taste and adjust the seasoning as needed – the key is finding the perfect balance of salty, savory, and tangy flavors.
- Don’t be afraid to get creative with add-ins like mushrooms, water chestnuts, or sliced scallions.
Serving and Storing Your Paleo Egg Roll Soup
Perfect Pairings for Paleo Egg Roll Soup
This Paleo Egg Roll Soup is so satisfying on its own, but it also pairs beautifully with a variety of sides and accompaniments. Try serving it with a fresh, crunchy salad or some steamed broccoli for a complete and nourishing meal. A side of roasted sweet potato wedges or cauliflower rice would also be a delicious addition.
And don’t forget the beverages! A refreshing iced green tea or a glass of crisp white wine would be the perfect complement to this comforting soup.
Storage and Make-Ahead Tips
Luckily, Paleo Egg Roll Soup is a snap to make ahead and store. The flavors actually improve the longer it sits, so feel free to make a big batch and enjoy it throughout the week.
Simply let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 4 days. When you’re ready to serve, just reheat it on the stovetop or in the microwave until piping hot.
You can also freeze Paleo Egg Roll Soup for up to 3 months. Just be sure to leave a bit of headspace in the container to allow for expansion. Thaw in the refrigerator overnight before reheating.
Variations and Dietary Adaptations for Paleo Egg Roll Soup
Creative Paleo Egg Roll Soup Variations
While this classic Paleo Egg Roll Soup is hard to beat, there are plenty of ways to switch things up and make it your own. Try swapping in ground chicken or turkey for the pork, or use a mix of different vegetables like bok choy, bean sprouts, or snow peas.
You could also play with the seasonings, adding a touch of sesame oil, chili oil, or sriracha for a spicy kick. And if you’re in the mood for something a little heartier, try serving the soup over cauliflower rice or zucchini noodles.
Making Paleo Egg Roll Soup Diet-Friendly
This Paleo Egg Roll Soup recipe is already gluten-free, dairy-free, and Whole30-compliant, making it a great option for those following a paleo or low-carb lifestyle.
For a vegan version, simply omit the pork and eggs, and use a plant-based broth. You can also swap in tofu or mushrooms for the protein.
If you’re watching your carb intake, feel free to reduce the amount of carrots or cabbage in the recipe. And for a keto-friendly spin, you can use shirataki noodles or spiralized zucchini instead of the traditional egg drop.
Frequently Asked Questions
Q: Can I use chicken or turkey instead of pork in this Paleo Egg Roll Soup recipe?
A: Absolutely! Ground chicken or turkey make a great substitute for the pork. Simply swap them in 1:1 for the same delicious results.
Q: How long does the Paleo Egg Roll Soup need to simmer?
A: The total simmering time is about 15-20 minutes. First, simmer the broth with the aromatics for 5 minutes, then add the pork and cook for another 5-7 minutes. Finally, add the vegetables and let everything simmer for another 5-7 minutes.
Q: Can I make this Paleo Egg Roll Soup ahead of time?
A: Yes, this soup is perfect for meal prepping! Simply let it cool completely, then transfer to an airtight container and refrigerate for up to 4 days. When ready to serve, just reheat on the stovetop or in the microwave.
Q: How many servings does this Paleo Egg Roll Soup recipe make?
A: This recipe makes approximately 4-6 servings, depending on portion size. It’s a hearty, filling soup, so you can get 4-6 generous bowls out of the batch.
Q: What should I do if the egg ribbons don’t turn out quite right?
A: If the egg doesn’t ribbon properly, don’t worry! You can still achieve a delicious result. Simply whisk the eggs together more thoroughly before slowly drizzling them into the simmering broth. And be sure to use a fork or chopsticks to gently swirl and separate the eggs as they cook.
Print
Paleo Egg Roll Soup
- Total Time: 30
- Yield: 4
Description
Paleo Egg Roll Soup is a delicious and nutritious twist on classic egg rolls. This quick and easy recipe delivers all the flavors you love in a nourishing, comforting soup.
Ingredients
– 1 lb ground pork
– 1 tablespoon sesame oil
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 4 cups chicken broth
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 3 green onions, sliced
– 2 tablespoons coconut aminos
– 1 teaspoon salt
– 1/2 teaspoon white pepper
Instructions
1. 1. In a large pot or Dutch oven, cook the ground pork over medium heat until browned and crumbled, 5-7 minutes.
2. 2. Add the sesame oil, garlic, and ginger to the pot and cook for 1 minute, stirring constantly, until fragrant.
3. 3. Pour in the chicken broth and add the cabbage, carrots, and green onions. Bring to a boil, then reduce heat and simmer for 10-15 minutes, until the vegetables are tender.
4. 4. Stir in the coconut aminos, salt, and white pepper. Taste and adjust seasonings as needed.
5. 5. Serve hot, garnished with additional green onions if desired.
Notes
This Paleo Egg Roll Soup can be made ahead and reheated for an easy, nourishing meal. You can also customize the vegetables to your liking, adding in mushrooms, bean sprouts, or other favorites.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Conclusion
There you have it – my tried-and-true recipe for the most comforting and crave-worthy Paleo Egg Roll Soup. I hope this dish becomes a new staple in your household, just like it is in mine.
The rich, savory broth, tender pork, and crunchy veggies all come together in the most satisfying way. And those delicate egg ribbons really take it to the next level. Trust me, one spoonful and you’ll be hooked.
So what are you waiting for? Give this Paleo Egg Roll Soup a try and let me know what you think! I’d love to hear your feedback in the comments below.
