Description
Enjoy a healthy twist on classic burgers with these Oven-Baked Cabbage Burgers. Packed with flavor and nutrients, this quick and easy weeknight meal is sure to become a family favorite.
Ingredients
– 1 lb ground beef
– 2 cups shredded cabbage
– 1/2 cup breadcrumbs
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
Instructions
1. 1. Preheat oven to 375°F.
2. 2. In a large bowl, combine the ground beef, shredded cabbage, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. 3. Form the mixture into 6-8 patties, about 1/2 inch thick.
4. 4. Place the patties on a baking sheet lined with parchment paper or a silicone baking mat.
5. 5. Bake for 20-25 minutes, flipping halfway through, until the burgers are cooked through and the internal temperature reaches 165°F.
6. 6. Top each burger with shredded cheddar cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. 7. Serve the oven-baked cabbage burgers immediately, garnished with your favorite toppings.
Notes
For a crispier texture, you can broil the burgers for 1-2 minutes after baking. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American