Description
Indulge in the delightful citrusy flavor of these easy-to-make Orange Cream Cheese Mints. These bite-sized treats are a perfect addition to any party, holiday gathering, or as a special homemade gift.
Ingredients
– 8 ounces cream cheese, softened
– 3 cups powdered sugar
– 2 teaspoons grated orange zest
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
- In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined.
- Stir in the orange zest, vanilla extract, and salt until fully incorporated.
- Using a small cookie scoop or spoon, scoop out bite-sized portions of the mixture and roll them into balls.
- Place the mints on a parchment-lined baking sheet and refrigerate for at least 1 hour, or until firm.
- Serve chilled and enjoy!
Notes
For a more intense orange flavor, you can add a few drops of orange food coloring or use orange extract instead of vanilla. These mints can be stored in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15
- Category: Cookies, Bars & Brownies
- Method: No-Bake
- Cuisine: American