Description
Discover the secret to a perfectly cooked Onion Boil Recipe in just 30 minutes. This easy-to-make side dish features tender, caramelized onions simmered in a rich, flavorful broth, making it the perfect accompaniment to any meal.
Ingredients
– 4 large yellow onions, thinly sliced
– 2 cups beef or vegetable broth
– 3 tablespoons unsalted butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon chopped fresh parsley (for garnish)
Instructions
1. In a large skillet or Dutch oven, melt the butter over medium heat.
2. Add the sliced onions and sauté, stirring occasionally, for 10-12 minutes until they begin to caramelize and turn golden brown.
3. Pour in the broth and season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the onions are very tender.
4. Taste and adjust seasoning as needed.
5. Serve the Onion Boil Recipe hot, garnished with fresh parsley.
Notes
For a richer flavor, you can use a combination of beef and chicken broth. You can also add a splash of sherry or balsamic vinegar to the broth. This recipe works well as a make-ahead side dish – simply reheat before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Sides
- Method: Stovetop
- Cuisine: American