Description
Indulge in the rich, buttery flavors of this Olive Cheese Bread – a quick and easy savory treat perfect for any occasion.
Ingredients
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1 cup pitted and chopped green olives
– 2 eggs, beaten
Instructions
1. – Preheat oven to 375°F. Grease a 9-inch loaf pan.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a separate bowl, cream the butter until light and fluffy. Stir in the shredded cheese and chopped olives.
4. – Add the beaten eggs to the butter mixture and mix until well combined.
5. – Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. – Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. – Allow the bread to cool in the pan for 10 minutes before removing and slicing.
Notes
– For extra flavor, try using a blend of different olives.
– Serve this bread warm, at room temperature, or chilled.
– Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Quick & Easy
- Method: Baking
- Cuisine: American