Description

Warm up with this cozy and flavorful Oktoberfest Stew, made with lager beer and smoky sausage. This easy-to-make dish is packed with tender meat, vibrant vegetables, and a rich, satisfying broth, perfect for celebrating the flavors of fall.

Ingredients

– 1 lb smoked sausage, sliced

– 1 onion, diced

– 3 carrots, peeled and sliced

– 3 potatoes, peeled and cubed

– 2 cloves garlic, minced

– 1 (12 oz) bottle lager beer

– 3 cups beef broth

– 2 tbsp Dijon mustard

– 1 tsp caraway seeds

– 1 tsp paprika

– Salt and pepper to taste

– Chopped parsley for garnish

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Instructions

1. – In a large pot or Dutch oven, brown the sliced sausage over medium-high heat until slightly crispy, about 5 minutes. Remove sausage and set aside.

2. – Add the onions to the pot and sauté for 3-4 minutes until translucent.

3. – Add the carrots, potatoes, and garlic. Cook for 2-3 minutes, stirring frequently.

4. – Pour in the lager beer and beef broth. Stir in the Dijon mustard, caraway seeds, and paprika. Season with salt and pepper.

5. – Bring the stew to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.

6. – Add the sausage back to the pot and continue simmering for 5 more minutes to allow the flavors to meld.

7. – Ladle the stew into bowls and garnish with chopped parsley. Serve with crusty bread.

Notes

For a thicker stew, you can mash some of the potatoes against the side of the pot. Feel free to swap out the sausage for bratwurst or other smoked meats. This stew also reheats well and can be made a day in advance.

Prep Time: 10
Cook Time: 30
Category: Main Course
Method: Stovetop
Cuisine: German