Description
Indulge in the ultimate breakfast treat with these Nutella Stuffed French Toast Roll-Ups! Perfectly crispy on the outside and oozing with rich, creamy Nutella on the inside. A quick and easy dish that’s sure to satisfy your sweet tooth.
Ingredients
– 8 slices of bread
– 1 cup Nutella
– 2 eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– 2 tablespoons butter
– Powdered sugar for dusting
Instructions
1. Spread a layer of Nutella evenly on each slice of bread.
2. Carefully roll up the bread slices and secure with toothpicks.
3. In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
4. Melt the butter in a large skillet over medium heat.
5. Dip the Nutella-filled roll-ups in the egg mixture, coating them completely.
6. Carefully place the roll-ups in the hot skillet and cook for 2-3 minutes per side, until golden brown.
7. Remove the toothpicks and transfer the Nutella Stuffed French Toast Roll-Ups to a plate.
8. Dust with powdered sugar and serve warm.
Notes
– For extra richness, drizzle the roll-ups with chocolate sauce or maple syrup.
– Try using different types of bread, such as challah or brioche, for variation.
– Leftover roll-ups can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 10
- Category: No-Bake, Frozen & Sweets
- Method: Stovetop
- Cuisine: American