Description
Indulge in the incredible flavor of this 30-minute No-knead Cheddar-jalapeño Bread, perfect for any occasion. This easy-to-make bread features a cheesy, slightly spicy twist that’s sure to delight your taste buds.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1 1/2 cups warm water
– 1 cup shredded cheddar cheese
– 1/4 cup diced jalapeños (seeded for less heat, if desired)
Instructions
1. – In a large bowl, whisk together the flour, salt, and yeast.
2. – Add the warm water and stir until a shaggy dough forms.
3. – Fold in the shredded cheddar cheese and diced jalapeños until evenly distributed.
4. – Cover the bowl with a damp towel or plastic wrap and let rest for 30 minutes.
5. – Preheat the oven to 450°F (230°C).
6. – Gently shape the dough into a round loaf and place it on a parchment-lined baking sheet.
7. – Bake for 20-25 minutes, or until the crust is golden brown.
8. – Remove from the oven and let cool for 10 minutes before slicing and serving.
Notes
– For a milder flavor, use fewer jalapeños or omit them altogether.
– Experiment with different cheese varieties, such as pepper jack or Monterey jack.
– Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30
- Cook Time: 20
- Category: Quick & Easy
- Method: Baking
- Cuisine: American