Description

Indulge in the delicious flavors of pumpkin pie without the hassle of baking. This no-bake pumpkin pie is a quick and easy way to satisfy your fall dessert cravings.

Ingredients

– 1 (15 oz) can pumpkin puree

– 1 (14 oz) can sweetened condensed milk

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground ginger

– 1/4 teaspoon ground nutmeg

– 1 (9-inch) graham cracker crust

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Instructions

1. – In a large bowl, combine the pumpkin puree, sweetened condensed milk, cinnamon, ginger, and nutmeg.

2. – Whisk the mixture until well blended and smooth.

3. – Pour the pumpkin filling into the graham cracker crust.

4. – Refrigerate for at least 2 hours before serving.

5. – Enjoy your delicious no-bake pumpkin pie!

Notes

For a creamier texture, you can add a dollop of whipped cream on top before serving. This recipe can also be made in individual graham cracker crusts or ramekins.

Prep Time: 5
Category: Dessert
Method: No-bake
Cuisine: American