Description
Irresistibly crunchy, buttery, and sweet – these no-bake Cranberry Pecan Praline Cookies are a holiday dream! Requiring just a handful of simple ingredients and 10 minutes to make, they’re the perfect easy treat for festive gatherings.
Ingredients
– 2 cups pecans, chopped
– 1 cup dried cranberries
– 1 cup brown sugar
– 1/2 cup butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. – In a large bowl, combine the chopped pecans and dried cranberries.
2. – In a separate bowl, whisk together the brown sugar, melted butter, vanilla, and salt until well combined.
3. – Pour the sugar mixture over the nut and cranberry mixture and stir until fully coated.
4. – Scoop heaping tablespoons of the mixture onto a parchment-lined baking sheet, spacing them about 2 inches apart.
5. – Refrigerate for at least 1 hour before serving to allow the cookies to firm up.
Notes
For a more festive look, you can add a sprinkle of crushed candy canes or white chocolate chips on top of the cookies. These cookies can be stored in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American