Description
Prepare to be spellbound by the mystical flavors of this delectable Witch Soup! This quick and easy homemade recipe is a comforting and nourishing delight, perfect for chilly nights or any occasion. Bursting with fresh vegetables, aromatic herbs, and a hint of magic, this soup is sure to cast a spell on your taste buds.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped kale
– 1 cup diced carrots
– 1 cup diced potatoes
– 1 cup diced zucchini
– 4 cups vegetable broth
– 2 teaspoons dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon juice
– 2 tablespoons chopped fresh parsley
Instructions
1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant.
3. Add the chopped kale, diced carrots, potatoes, and zucchini to the pot. Sauté for 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and stir in the dried thyme, rosemary, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
6. Stir in the lemon juice and chopped fresh parsley.
7. Serve the Mystical Witch Soup hot, garnished with additional parsley if desired.
Notes
For a creamier texture, you can blend a portion of the soup using an immersion blender or regular blender. You can also add diced chicken or tofu for extra protein. Leftovers can be stored in the refrigerator for up to 4 days or frozen for longer storage.
- Prep Time: 15
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American