Description

Grandma’s express recipe for delicious, tangy Mustard Pickled Eggs – the perfect savory snack or appetizer that comes together in just 1 hour!

Ingredients

– 12 hard boiled eggs

– 2 cups white vinegar

– 1/4 cup yellow mustard

– 2 tablespoons granulated sugar

– 1 teaspoon salt

– 1 teaspoon black peppercorns

– 2 sprigs fresh dill

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Instructions

1. Place the hard boiled eggs in a clean, wide-mouth jar.

2. In a small saucepan, combine the vinegar, mustard, sugar, salt, and peppercorns. Bring the mixture to a boil, stirring occasionally, until the sugar has fully dissolved.

3. Carefully pour the hot brine over the eggs in the jar, making sure they are fully submerged.

4. Add the fresh dill sprigs.

5. Seal the jar and refrigerate for at least 1 hour, or up to 1 week, before serving.

Notes

For best flavor, let the pickled eggs sit in the brine for at least 1 hour before serving. The longer they soak, the more flavorful they will become. These pickled eggs will keep for up to 1 week refrigerated.

Prep Time: 15
Category: Bites & Finger Foods
Method: No Cook
Cuisine: American