Description

Elevate your morning routine with the Mushroom Wake-Up Mocha – a rich, earthy, and caffeine-packed delight that will tantalize your taste buds. This quick and easy recipe blends the robust flavors of freshly brewed coffee with the savory notes of sautéed mushrooms, creating a truly unique and indulgent beverage.

Ingredients

– 2 cups freshly brewed coffee

– 1/2 cup whole milk

– 2 tablespoons unsweetened cocoa powder

– 1/4 cup sliced mushrooms, sautéed

– 1 tablespoon honey (optional)

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Instructions

1. Brew a fresh pot of coffee.

2. In a small saucepan, heat the milk over medium heat until steaming and frothy.

3. Add the sautéed mushrooms and cocoa powder to the milk, and whisk until well combined and smooth.

4. Pour the mushroom-infused milk into the freshly brewed coffee.

5. Stir in the honey (if using) until fully dissolved.

6. Enjoy your Mushroom Wake-Up Mocha while it’s hot!

Notes

For a creamier texture, you can use a milk frother to aerate the mushroom-infused milk before adding it to the coffee. Experiment with different types of mushrooms, such as shiitake or oyster, to find your favorite flavor profile.

Prep Time: 5
Cook Time: 5
Category: Desserts
Method: Stovetop
Cuisine: American