I don’t know about you, but when the weather starts to heat up, I can’t wait to fire up the skillet and whip up a batch of my family’s famous Summer Sausage Skillet with Andouille Sausage. It’s a dish that transports me right back to my childhood summers, when my grandma would make this for us after a long day spent running through the sprinklers and playing in the backyard. The combination of smoky, savory sausage, tender veggies, and that satisfying one-pan simplicity just hits the spot every single time.
Why This Summer Sausage Skillet with Andouille Sausage Recipe Will Become Your Go-To
The Secret Behind Perfect Summer Sausage Skillet with Andouille Sausage
The secret to this Summer Sausage Skillet with Andouille Sausage recipe lies in the perfect balance of flavors and textures. By searing the sausages first to get that irresistible caramelized crust, then simmering them in a flavorful veggie-packed sauce, you end up with a dish that’s hearty, satisfying, and downright crave-worthy. The addition of Andouille sausage adds an extra layer of smoky, Cajun-inspired goodness that takes this Summer Sausage Skillet to the next level.
But what really sets this recipe apart is the way the ingredients come together to create a truly memorable meal. The tender, juicy sausage, the tender-crisp vegetables, and the rich, velvety sauce all meld together seamlessly, creating a symphony of flavors in every bite. It’s the kind of dish that will have your family and friends begging you to make it again and again.
Essential Ingredients You’ll Need
– Summer sausage: Look for a high-quality, flavorful summer sausage to anchor this dish. I prefer a coarse-ground variety for the best texture.
– Andouille sausage: This spicy, smoky Cajun sausage adds an incredible depth of flavor to the skillet.
– Onion: Diced onion provides a sweet, aromatic base for the sauce.
– Bell peppers: I like to use a mix of red, yellow, and orange peppers for both color and flavor.
– Garlic: Minced garlic enhances the savory notes in the dish.
– Tomatoes: Diced tomatoes lend a touch of acidity and help create the sauce.
– Chicken broth: The broth helps the vegetables and sausage simmer to perfection.
– Worcestershire sauce: A splash of this umami-rich sauce adds complexity.
– Herbs: Fresh parsley and thyme brighten up the flavors.
– Spices: A blend of smoked paprika, cayenne, salt, and pepper bring the heat and balance the dish.
Step-by-Step Summer Sausage Skillet with Andouille Sausage Instructions
Preparing Your Summer Sausage Skillet with Andouille Sausage
This Summer Sausage Skillet with Andouille Sausage recipe comes together in about 30 minutes, making it the perfect weeknight meal or easy weekend dinner. You’ll need a large, oven-safe skillet or cast-iron pan to bring this dish to life.
1- Begin by heating a drizzle of oil in your skillet over medium-high heat. Add the sliced summer sausage and Andouille sausage, and cook for 3-4 minutes per side, or until nicely browned on the exterior.
2- Remove the seared sausage from the pan and set it aside. Reduce the heat to medium, then add the diced onion and bell peppers. Sauté for 5-7 minutes, stirring occasionally, until the veggies are tender-crisp.
3- Stir in the minced garlic and cook for an additional minute, until fragrant.
4- Pour in the diced tomatoes, chicken broth, Worcestershire sauce, and a pinch each of smoked paprika, cayenne, salt, and pepper. Bring the mixture to a simmer, then return the sausage to the pan.
5- Reduce the heat to low, cover the skillet, and let the Summer Sausage Skillet with Andouille Sausage simmer for 10-15 minutes, or until the sausage is cooked through and the flavors have melded together.
6- Garnish with chopped fresh parsley and thyme, then serve your delicious Summer Sausage Skillet with Andouille Sausage immediately, while it’s hot and bubbling.
Pro Tips for Success
– For the best texture, be sure to sear the sausages before simmering them in the sauce. This helps lock in the juices and creates a delightful contrast.
– Adjust the spice level to your preference by adding more or less cayenne pepper. Start with a smaller amount and add more if you want an extra kick.
– Feel free to experiment with different types of sausage, such as smoked or Italian, to suit your family’s tastes.
– Cutting the vegetables into a small, uniform dice will help them cook evenly and integrate seamlessly into the dish.
Serving and Storing Your Summer Sausage Skillet with Andouille Sausage
Perfect Pairings for Summer Sausage Skillet with Andouille Sausage
This Summer Sausage Skillet with Andouille Sausage is the ultimate one-pan wonder, but it’s also delicious when served with a few tasty accompaniments. For a complete meal, consider pairing it with a fresh green salad, roasted potatoes, or a crusty loaf of bread to soak up all that flavorful sauce.
When it comes to beverages, a crisp, chilled white wine or an ice-cold beer are both fantastic options to complement the savory, smoky flavors of the dish. And for a touch of sweetness, a simple fruit salad or a scoop of cool, creamy vanilla ice cream make for the perfect dessert pairing.
Storage and Make-Ahead Tips
Leftovers of this Summer Sausage Skillet with Andouille Sausage will keep in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the skillet back on the stovetop over medium heat, stirring occasionally, until warmed through.
For make-ahead convenience, you can prepare the entire dish in advance and refrigerate it until ready to serve. When it’s time to enjoy, just reheat the skillet in the oven at 350°F for 15-20 minutes, or until hot and bubbly. This makes it an excellent option for busy weeknights or easy entertaining.
Variations and Dietary Adaptations for Summer Sausage Skillet with Andouille Sausage
Creative Summer Sausage Skillet with Andouille Sausage Variations
While the classic Summer Sausage Skillet with Andouille Sausage is an absolute crowd-pleaser, there are so many ways to put your own spin on this versatile dish. For a seasonal twist, try swapping in fresh, in-season vegetables like zucchini, corn, or cherry tomatoes. You can also experiment with different sausage varieties, such as Italian, chorizo, or even spicy chicken sausage.
Another delicious variation is to add a creamy element, like a splash of heavy cream or a dollop of sour cream, to the sauce for an extra indulgent twist. Or, if you’re in the mood for something a little heartier, try serving the Summer Sausage Skillet over a bed of fluffy rice or creamy mashed potatoes.
Making Summer Sausage Skillet with Andouille Sausage Diet-Friendly
For those following a gluten-free diet, this Summer Sausage Skillet with Andouille Sausage is a natural fit. Simply be sure to use gluten-free sausage and check the labels on any other ingredients to ensure they’re also gluten-free.
Looking to cut down on carbs? Swap the rice or potatoes for riced cauliflower or zucchini noodles for a low-carb alternative. Vegans and vegetarians can also enjoy this dish by replacing the sausage with plant-based options, such as sautéed mushrooms or crumbled tofu.
Frequently Asked Questions
Q: Can I use different types of sausage in this Summer Sausage Skillet recipe?
A: Absolutely! This recipe is very versatile, so feel free to experiment with different sausage varieties. Italian, chorizo, or even spicy chicken sausage would all work well in place of the summer and Andouille sausages. Just be sure to adjust the cooking time as needed to ensure the sausage is cooked through.
Q: How can I make sure the vegetables don’t get overcooked?
A: To prevent the vegetables from becoming mushy, be sure to cut them into a small, uniform dice. This will help them cook evenly. Also, try to resist the urge to stir the veggies too frequently during the initial sauté. Let them develop a nice char before stirring, which will help them retain their texture.
Q: Can I make this Summer Sausage Skillet ahead of time?
A: Yes, this dish is perfect for making in advance! Simply prepare the entire recipe, let it cool, then transfer it to an airtight container and refrigerate for up to 4 days. When ready to serve, reheat the skillet in the oven at 350°F for 15-20 minutes, or until hot and bubbly.
Q: How many people does this Summer Sausage Skillet recipe serve?
A: This Summer Sausage Skillet with Andouille Sausage recipe serves 4-6 people, depending on portion sizes. If you’re feeding a larger crowd or want leftovers, you can easily double the ingredients and use a larger, oven-safe skillet or baking dish.
Q: What should I do if the sauce seems too thin?
A: If the sauce in your Summer Sausage Skillet with Andouille Sausage appears too thin, simply let it simmer for a few extra minutes uncovered to allow some of the liquid to evaporate and the sauce to thicken up. You can also try stirring in a teaspoon or two of cornstarch or all-purpose flour mixed with a bit of water to help bind the sauce.
Print
Mouthwatering 30-Minute Summer Sausage Skillet with Andouille Sausage
- Total Time: 30
- Yield: 4
Description
This Summer Sausage Skillet with Andouille Sausage is a quick and flavorful one-pan meal that’s perfect for busy weeknights. It features juicy summer sausage and spicy andouille sausage simmered in a savory sauce.
Ingredients
– 1 lb summer sausage, sliced
– 1 lb andouille sausage, sliced
– 1 onion, diced
– 2 bell peppers, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
Instructions
1. – In a large skillet, cook the summer sausage and andouille sausage over medium-high heat until browned, about 5-7 minutes. Remove sausage from skillet and set aside.
2. – Add the onion and bell peppers to the skillet and sauté for 3-4 minutes until softened.
3. – Add the garlic and cook for 1 minute until fragrant.
4. – Pour in the diced tomatoes, chicken broth, thyme, smoked paprika, and cayenne. Bring the mixture to a simmer.
5. – Add the cooked sausage back to the skillet and let everything simmer for 10-15 minutes, until the sauce has thickened.
6. – Season with salt and pepper to taste.
7. – Serve the Summer Sausage Skillet over rice, pasta, or with crusty bread.
Notes
This recipe can be easily customized – try using different types of sausage, adding more veggies, or adjusting the spices to your liking. Leftovers reheat well for a quick lunch or dinner later in the week.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
Conclusion
There’s just something about this Summer Sausage Skillet with Andouille Sausage that makes it an absolute summertime staple in my household. The combination of smoky, savory sausage, tender veggies, and that rich, flavorful sauce is truly hard to beat.
I encourage you to give this recipe a try – I have a feeling it’s about to become one of your new go-to meals, too. Let me know in the comments how you enjoy it, and feel free to share any fun variations or tips you discover along the way. Happy cooking!
