Description
Discover a delicious and satisfying Mounjaro Recipe that’s ready in just 30 minutes. This quick and easy meal is packed with essential nutrients, making it the perfect choice for busy weeknights or a weekend indulgence.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 1 cup sliced mushrooms
– 1 cup diced bell peppers
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup cooked quinoa
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, combine the chicken, mushrooms, bell peppers, and garlic. Drizzle with olive oil and season with oregano, salt, and black pepper. Toss to coat evenly.
3. 3. Spread the mixture onto a baking sheet and roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
4. 4. Serve the Mounjaro Recipe over a bed of cooked quinoa.
Notes
For added flavor, you can marinate the chicken in a mixture of lemon juice, garlic, and herbs for 30 minutes before cooking. You can also substitute the quinoa with cauliflower rice or brown rice for a low-carb or gluten-free option.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Baking
- Cuisine: American