Description
Prepare to indulge in the delightful flavors of Moose Farts! This quick and easy recipe delivers a satisfying meal in just 30 minutes, making it the perfect choice for busy weeknights.
Ingredients
– 1 lb ground moose
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cups beef broth
– 1 cup cooked rice
– 2 tbsp chopped parsley
Instructions
1. 1. In a large skillet, cook the ground moose over medium-high heat, breaking it up with a wooden spoon, until browned, about 5 minutes.
2. 2. Add the onion and garlic and cook for 2-3 minutes, until fragrant.
3. 3. Stir in the thyme, salt, and pepper.
4. 4. Pour in the beef broth and bring to a simmer. Reduce heat and let simmer for 10 minutes.
5. 5. Stir in the cooked rice and parsley. Serve hot.
Notes
For a creamier texture, add 1/4 cup of heavy cream to the skillet before serving. Garnish with additional parsley, if desired.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American