Description

This Mix And Bake Chicken Taco Casserole is a comforting and crowd-pleasing dish that brings the flavors of tacos into a cheesy, easy-to-make casserole. Tender chicken, crunchy tortilla chips, melty cheese, and zesty taco seasoning make this a family favorite meal.

Ingredients

– 2 cups cooked shredded chicken

– 1 packet taco seasoning

– 1 can diced tomatoes

– 1 can black beans, drained and rinsed

– 1 cup shredded cheddar cheese

– 1 cup shredded Monterey Jack cheese

– 2 cups crushed tortilla chips

– 1/2 cup sour cream

– 1/4 cup chopped fresh cilantro

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Instructions

1. – Preheat oven to 375°F. Grease a 9×13 baking dish.

2. – In a large bowl, mix together the shredded chicken, taco seasoning, diced tomatoes, and black beans.

3. – Spread the chicken mixture into the prepared baking dish. Top with the cheddar and Monterey Jack cheeses, then the crushed tortilla chips.

4. – Bake for 20-25 minutes, until the cheese is melted and bubbly.

5. – Remove from oven and let cool for 5 minutes. Dollop with sour cream and sprinkle with fresh cilantro before serving.

Notes

For extra flavor, try mixing in a can of diced green chiles or a squeeze of fresh lime juice. Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Baking
Cuisine: Mexican, American