Description
Miso Glazed Eggplant is a quick and easy vegetarian main dish that’s bursting with umami flavor. Tender eggplant is roasted to perfection and coated in a savory-sweet miso glaze for a delicious weeknight meal.
Ingredients
– 2 medium eggplants, cut into 1-inch cubes
– 2 tablespoons olive oil
– 3 tablespoons white miso paste
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons chopped green onions, for garnish
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the eggplant cubes with the olive oil and season with salt and pepper.
3. Arrange the eggplant in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
4. In a small bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using).
5. Transfer the roasted eggplant to a clean bowl and pour the miso glaze over the top. Toss gently to coat the eggplant evenly.
6. Serve the Miso Glazed Eggplant immediately, garnished with chopped green onions. Enjoy!
Notes
This dish can be served as a main course or side. It’s also delicious over steamed rice or quinoa. For a creamier texture, you can blend the miso glaze with a tablespoon of tahini or sesame seeds.
- Prep Time: 15
- Cook Time: 25
- Category: Vegetarian & Vegan Mains
- Method: Roasting
- Cuisine: Asian-Inspired