Description
These bite-sized Mini Veggie Tartlets are the perfect healthy and delicious appetizer. With a flaky crust and a vibrant vegetable filling, they’re sure to be a hit at your next party or gathering.
Ingredients
– 1 pre-made pie crust
– 1 cup finely chopped mixed vegetables (such as bell peppers, zucchini, cherry tomatoes)
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon fresh thyme, chopped
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Preheat oven to 375°F (190°C).
2. 2. Roll out the pie crust and use a 3-inch round cookie cutter to cut out 12 circles.
3. 3. Gently press the circles into a 12-cup mini muffin tin, pressing them into the sides and bottom to form mini tartlet shells.
4. 4. In a small bowl, mix together the chopped vegetables, Parmesan, thyme, salt, and pepper.
5. 5. Spoon the vegetable mixture evenly into the prepared tartlet shells.
6. 6. Bake for 12-15 minutes, or until the crust is golden brown and the vegetables are tender.
7. 7. Allow to cool for 5 minutes before removing from the muffin tin.
Notes
These tartlets can be made ahead of time and reheated just before serving. They also freeze well for up to 2 months.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American