Description
Indulge in the perfect Mini Smash Burger Sliders – quick, easy, and oh-so-delicious! Packed with flavor, these 15-minute wonders are a must-try.
Ingredients
– Ground beef
– Butter
– Brioche buns
– American cheese
– Dill pickle chips
– Onion, thinly sliced
– Ketchup
– Mustard
Instructions
1. 1. Form the ground beef into small, thin patties.
2. 2. Heat a skillet over high heat and add a pat of butter.
3. 3. Working in batches, add the patties to the hot skillet and use a sturdy spatula to smash them down.
4. 4. Cook for 1-2 minutes per side until crispy and cooked through.
5. 5. Place the patties on the bottom buns and top with cheese, pickles, onion, ketchup, and mustard.
6. 6. Serve immediately and enjoy!
Notes
For extra crispy edges, let the patties sizzle a bit before smashing. Adjust cooking time as needed based on thickness of patties.
- Prep Time: 5
- Cook Time: 10
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American