Description
These Mini Skull Pizzas Halloween are a fun and spooky twist on classic pizza. Bake up a batch of these adorable skull-shaped mini pizzas for your Halloween party or family dinner, and watch them disappear in a flash!
Ingredients
– Pizza dough
– Tomato sauce
– Shredded mozzarella cheese
– Black olives (for the eyes and mouth)
– Any other Halloween-themed toppings (optional)
Instructions
1. 1. Preheat your oven to 450°F (230°C).
2. 2. Roll out the pizza dough and use a knife or cookie cutter to cut it into skull shapes.
3. 3. Place the skull-shaped dough on a baking sheet lined with parchment paper.
4. 4. Spread a spoonful of tomato sauce onto each skull-shaped dough, leaving a small border.
5. 5. Sprinkle the shredded mozzarella cheese over the sauce.
6. 6. Gently press black olive slices onto the dough to create the eyes and mouth of the skull.
7. 7. Add any other Halloween-themed toppings, if desired.
8. 8. Bake the Mini Skull Pizzas for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. 9. Serve hot and enjoy your spooktacular Halloween treat!
Notes
For extra spookiness, you can use black food coloring or charcoal powder to tint the pizza dough before shaping it. You can also experiment with different toppings, like pepperoni, bell peppers, or even candy eyes for a truly frightening look.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American