Description
Discover the secret to making mouthwatering Mini Muffuletta Sandwiches in just 10 minutes! These flavor-packed bites are perfect for parties, game day, or anytime you need a quick and delicious appetizer.
Ingredients
– 1 loaf soft Italian or French bread, cut into 12 slices
– 6 ounces salami, thinly sliced
– 6 ounces mortadella, thinly sliced
– 6 ounces provolone cheese, thinly sliced
– 6 ounces mozzarella cheese, thinly sliced
– 1/2 cup olive salad
Instructions
1. Preheat your oven to 350°F (175°C).
2. Arrange the bread slices on a baking sheet.
3. Layer the salami, mortadella, provolone, and mozzarella cheese on half of the bread slices.
4. Spoon a generous amount of olive salad on top of the cheese.
5. Top with the remaining bread slices to create mini sandwiches.
6. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the bread is lightly toasted.
7. Serve the mini muffuletta sandwiches warm and enjoy!
Notes
Feel free to adjust the fillings to your taste, such as using different types of deli meats or cheeses. These sandwiches can also be made in advance and refrigerated until ready to bake.
- Prep Time: 10
- Cook Time: 7
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Italian, American