Description
Indulge in the rich, creamy flavors of Mini Christmas Trifles – a quick and easy holiday dessert that’s sure to delight. These layered treats feature fluffy whipped cream, crumbled cookies, and vibrant red and green fruit for a festive twist on a classic trifle.
Ingredients
– 1 pound fresh strawberries, sliced
– 1 pound fresh green grapes, halved
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 12 ounces shortbread cookies, crumbled
Instructions
1. 1. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. 2. In small serving glasses or jars, layer the crumbled cookies, sliced strawberries, and halved grapes, followed by a dollop of whipped cream.
3. 3. Repeat the layers, ending with a final layer of whipped cream.
4. 4. Refrigerate the Mini Christmas Trifles for at least 30 minutes before serving.
Notes
For a variation, try using other festive fruits like pomegranate arils or mandarin oranges. The trifles can be assembled a day in advance and refrigerated until ready to serve.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American