Description
Indulge in the ultimate comfort food with this Millionaire Gnocchi dish, featuring soft, pillowy gnocchi coated in a rich and creamy sauce that’s ready in just 30 minutes. This vegetarian main course is sure to impress your family and friends.
Ingredients
– 1 pound gnocchi
– 2 cups heavy cream
– 1 cup freshly grated Parmesan cheese
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, about 2-3 minutes, until they float to the top.
2. Drain the gnocchi and set aside.
3. In a large skillet, combine the heavy cream, Parmesan cheese, and minced garlic. Cook over medium heat, stirring frequently, until the sauce is thickened, about 5-7 minutes.
4. Add the cooked gnocchi to the skillet and gently toss to coat in the creamy sauce.
5. Garnish with freshly chopped parsley, salt, and black pepper.
6. Serve immediately and enjoy!
Notes
For a richer flavor, you can substitute half-and-half or full-fat milk for the heavy cream. You can also add sautéed mushrooms, spinach, or sun-dried tomatoes to the sauce for extra flavor and nutrition.
- Prep Time: 15
- Cook Time: 15
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: Italian-inspired