Description
Enjoy a warm, cinnamon-spiced apple dessert with a crispy oat topping in just 30 minutes! This quick and easy Microwave Apple Crisp is the perfect way to satisfy your sweet tooth.
Ingredients
– 4 medium apples, peeled, cored, and sliced
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup unsalted butter, cubed
– 1/4 cup chopped walnuts (optional)
Instructions
1. 1. In a microwave-safe baking dish, combine the sliced apples, brown sugar, cinnamon, and nutmeg. Toss to coat.
2. 2. In a separate bowl, mix together the flour, rolled oats, and cubed butter until the mixture resembles coarse crumbs. Stir in the chopped walnuts, if using.
3. 3. Sprinkle the oat topping evenly over the apple mixture.
4. 4. Microwave the apple crisp on high for 5-7 minutes, or until the apples are tender and the topping is golden brown.
5. 5. Serve warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce, if desired.
Notes
– For a deeper flavor, use a mix of apple varieties.
– Swap the walnuts for pecans or almonds if desired.
– Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: Microwave
- Cuisine: American