Description
Indulge in the creamy, cheesy, and perfectly spiced flavors of this delightful Mexican Street Corn Recipe. A quick and easy side dish that brings the vibrant tastes of the streets to your table.
Ingredients
– 4 ears of corn, kernels removed
– 1/2 cup mayonnaise
– 1/2 cup crumbled cotija cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
Instructions
1. – In a large skillet, sauté the corn kernels over medium-high heat until lightly charred, about 5-7 minutes.
2. – In a mixing bowl, combine the sautéed corn, mayonnaise, cotija cheese, cilantro, lime juice, chili powder, garlic powder, and cayenne pepper. Stir until well combined.
3. – Season with salt and black pepper to taste.
4. – Serve the Mexican Street Corn warm, garnished with additional cotija cheese and cilantro if desired.
Notes
For extra flavor, you can grill the corn cobs before removing the kernels. You can also experiment with different cheese varieties, such as queso fresco or feta. Adjust the spice level to your preference.
- Prep Time: 10
- Cook Time: 10
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican