Description
Indulge in the irresistible combination of sweet, spicy, and crunchy with these Mexican Hot Cocoa Spiced Nuts. This easy, 5-minute recipe transforms roasted nuts into a mouthwatering, restaurant-quality snack that’s perfect for any occasion.
Ingredients
– 2 cups mixed nuts (such as almonds, pecans, and cashews)
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 1/4 teaspoon cayenne pepper (or more, to taste)
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mixed nuts, cocoa powder, cinnamon, sugar, cayenne pepper, and salt. Toss the ingredients together until the nuts are evenly coated.
3. Spread the coated nuts in a single layer on a baking sheet.
4. Roast the nuts in the preheated oven for 5-7 minutes, stirring halfway, until fragrant and lightly toasted.
5. Remove the nuts from the oven and let them cool completely before serving.
Notes
– For a sweeter flavor, increase the sugar to 1/3 cup.
– Adjust the cayenne pepper to your desired level of heat.
– Store the cooled nuts in an airtight container for up to 1 week.
- Prep Time: 5
- Cook Time: 7
- Category: Bites & Finger Foods
- Method: Roasting
- Cuisine: Mexican