Description
Discover the authentic flavor of Mexico with this easy-to-make Mexican Atole Recipe. This warm, creamy, and comforting beverage is perfect for any occasion.
Ingredients
– 4 cups milk
– 1/2 cup masa harina (corn flour)
– 1/4 cup sugar
– 1 cinnamon stick
– 1 tsp vanilla extract
Instructions
1. 1. In a medium saucepan, whisk together the milk and masa harina until smooth.
2. 2. Add the sugar and cinnamon stick, and bring the mixture to a simmer over medium heat, stirring frequently.
3. 3. Reduce the heat to low and let the atole simmer for 10-15 minutes, stirring occasionally, until thickened to your desired consistency.
4. 4. Remove the cinnamon stick and stir in the vanilla extract.
5. 5. Serve the atole warm, garnished with a sprinkle of ground cinnamon if desired.
Notes
Atole can be enjoyed on its own or paired with traditional Mexican dishes. For a thicker consistency, use less milk. You can also experiment with different flavors by adding cocoa powder, fruit purees, or spices to the recipe.
- Prep Time: 10
- Cook Time: 20
- Category: Drinks
- Method: Stovetop
- Cuisine: Mexican