Description
Indulge in the delightful combination of savory meatloaf and moist cake with this irresistible Meatloaf Cake recipe. Perfect for weeknight dinners or special occasions, this homemade dish is sure to become a new family favorite.
Ingredients
– 1 pound ground beef
– 1 cup breadcrumbs
– 2 eggs
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 cup milk
– 1/4 cup butter, melted
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9-inch cake pan and set aside.
2. In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix until well incorporated.
3. Press the meatloaf mixture into the prepared cake pan, smoothing the top.
4. In a separate bowl, whisk together the flour, baking powder, milk, and melted butter until a smooth batter forms.
5. Carefully pour the batter over the meatloaf, spreading it evenly to cover the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the Meatloaf Cake to cool for 10 minutes before slicing and serving.
Notes
Serve the Meatloaf Cake with your favorite sides, such as mashed potatoes or steamed vegetables. You can also experiment with different seasoning blends or add-ins like cheese, bacon, or diced vegetables to customize the flavor.
- Prep Time: 15
- Cook Time: 45
- Category: Main Dishes
- Method: Baking
- Cuisine: American