Description
Indulge in the ultimate Matcha Vanilla Bean Frosting – a creamy, luscious topping that will elevate any dessert to new levels of deliciousness. This homemade frosting comes together in just 5 minutes and is the perfect complement to cakes, cupcakes, and more.
Ingredients
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 2 tablespoons matcha powder
– 1 vanilla bean, seeds scraped
Instructions
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Sift in the powdered sugar and matcha powder, then fold in the vanilla bean seeds until just combined.
3. Use the Matcha Vanilla Bean Frosting immediately to top your desired dessert, or refrigerate until ready to use.
Notes
For best results, use high-quality matcha powder and vanilla beans. The frosting can be made ahead and stored in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American