Description

Indulge in the rich, creamy goodness of this Matcha Banana Pudding – a healthy and delicious twist on a classic dessert. Made with real, wholesome ingredients, this no-bake treat is quick and easy to prepare, perfect for satisfying your sweet tooth without the guilt.

Ingredients

– 2 ripe bananas

– 2 cups milk (dairy or plant-based)

– 2 tablespoons matcha powder

– 2 tablespoons granulated sugar

– 1 teaspoon vanilla extract

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Instructions

1. In a blender, puree the ripe bananas until smooth.

2. In a medium saucepan, whisk together the milk, matcha powder, and sugar. Heat over medium, stirring frequently, until the mixture comes to a simmer and the sugar has dissolved.

3. Remove the saucepan from heat and stir in the vanilla extract.

4. Gently fold the blended banana puree into the matcha milk mixture until well combined.

5. Pour the matcha banana pudding into individual serving dishes or a larger serving bowl.

6. Refrigerate for at least 2 hours, or until the pudding has thickened to your desired consistency.

7. Serve chilled, optionally topped with sliced fresh bananas, toasted coconut, or a dusting of additional matcha powder.

Notes

For a richer, creamier pudding, use full-fat milk or replace some of the milk with heavy cream. You can also experiment with different sweeteners, such as honey or maple syrup, to suit your taste preferences.

Prep Time: 5
Cook Time: 10
Category: No-Bake, Frozen & Sweets
Method: Stovetop
Cuisine: American